Tuesday, June 11, 2019
Lombardi's Italian Grill Restaurant Marketing Strategy Case Study
Lombardis Italian Grill Restaurant Marketing Strategy - Case Study ExampleOne can say that Monica is doing less than average in terms of her sales and profits. Considering the size of her restaurant, it should be making better than just earning $4,200 per week. Since Lombardi is the only restaurant in the shopping center, it should be capturing a large grocery store of the center, but presently its revenues do not show evidence of such. This may also be an indication that its location is not exactly where its target securities industry is.The current marketing strategy of Monica is just so-so. She probably did not have a comprehensive marketing intention when she opened Lombardi. A marketing plan is essential because the plan will set her objectives for the restaurant and the strategies that she will implement to meet those objectives. One can observe this in the way she decided where to go under her restaurant. Monicas major decision point was the location is at the crossroads of three major interstate highways(Cannon, McCarthy and Perreault 451) thus, there was heavy traffic. Monica failed to consider her target market. The location may have heavy traffic but if her target market is not there, the strategy will still not work. The strategy that she adapted is that of pickle marketing which is not appropriate considering that her restaurant is a specialty restaurant. With regards to her promotions strategy, advertising through the internet may not be a good idea. lucre advertising is inappropriate with the profile of her target market. Monica should consider giving out flyers instead, among the visitors of the shopping center where the restaurant is located. Monicas marketing strategy should have been more than specific. She should have made the necessary plans with regards to her product offerings and pricing. Her low sales may be due to an ineffective marketing strategy. One thinks that she should seriously consider association a franchise chain at this point in time. Right now, her gross revenue is at $4,200 per week or a projected yearly revenue of $201,600 only (Cannon, et al 451).
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