The principles of infection prevention and control Essay Example for Free

The principles of transmittance cake and harbour EssayOutcome 1 take in roles and responsibilities in the stripe and control of transmissions 1.The main roles and responsibilities of the employee in relation to streak and control of infection argon as follows To custom custodial clothing when rented to stop score contamination. This includes mitts, aprons and masks. To rain out renders regularly and effectively. This needs to be d angiotensin-converting enzyme after pass byling food, personal cargon, toileting etc. To en received your health doesnt pose a happen to others. This asshole be if you have been vomiting, cold symptoms etc. To vacate cross contamination. To ensure your hygienics is good at completely times as not to pose a put on the line of exposure to others by passing on germs and cross contaminating.2.The main roles and responsibilities of the employer in relation to prevention and control of infection are as follows To ensure encourageive equ ipment is available at both times, and that they have plenty in stock. To guess sure the employees are aware of all health and safety aspects of the job. This substructureister include having posters almost, having files for the employees to read and displace the employees through training. Keep all records related to infection control using the appropriate documentation and retentivity them in a safe place. The employer needs to ensure that the relevant standards, policies and guidelines are available in the arrive at place.Read much Outline potential seeks of infection within the treatplaceOutcome 2 get word legislation and policies relating to prevention and control of infections 1.The current legislation and regulatory body standards which are relevant to the prevention and control of infection are as follows health and safety at formulate act 1974Health and social care act 2008The world health (control of diseases) act 1984Personal protective equipment (PPE) regu lations 1992Controlled waste regulations 1992 concern of health and safety at work regulations 1999Food Safety Act 1990The NICE guidelinesCOSHHRIDDORRelevant codes of come outNational Minimum Standards (CQC)2.The following local and systemal policies relevant to the prevention and control of infection are The commonplace health (control of disease) act 1984, The social care act, The NICE guidelines and also company policies and procedures that relate to infection prevention and control. Our company states that anyone suffering from and infectious disease mustiness have clearance from a doctor or you should seek guidance from your manager.Outcome 3 Understand systems and procedures relating to the prevention and control of infections 1.Procedures and systems relevant to the prevention and control of infection are as follows Hand washing Hand washing is key in the work place as it stops cross contamination with occupiers and other members of cater. You should wash your turn o ver after mournful anyone, after baseball gloveling food, after being to the toilet and after using equipment. Using PPE PPE is important in the care home as it protects you and others from infection. You should of all time call PPE when dealing with food and when dealing with personal care. You should always dispose of PPE before leaving a room or dealing with someone else. This stops cross contamination, protecting yourself and others. Disposal of clinical waste The correct disposal of clinical waste is important. Clinical go off should be disposed if in yellow infrastructures and tied straight away. This stops cross contamination.2.An outbreak of infection basis effect the organisation and the mortal. The impact it can have is as follows Impact on organisation The impact on the organisation can be costly, this is due to ply being sick and conduct being needed for them. There can be a loss of confidence from the public and the residents prominent the home a bad reput ation. There is also a adventure of infecting family members and visitors. Impact on individual There is a big impact on the individual as their health deteriorates meaning they need time to recover. It can effect their eating and drinking habits leading them to lose weight and become more ill. It could be fatal resulting in death.Outcome 4 Understand the importance of risk assessment in relation to the prevention and control of infections 1.Risk is a situation, action or event that may cause rail at or damage to an individual or to yourself. Risk of infection can be not hand washing, not make straight equipment after use and not disposing of clinical waste safely and properly as not to cause cross contamination.2.Infections are unavoidable in the care home as at that place are so many risks. Potential risks can include the poor hygiene of a resident. This can be ca apply by them refusing to wash or bathe. Food poisoning is a risk if the kitchen and food issue arent kept cle an at all times. Another potential risk is not cleaning equipment after use, as this can cross contaminate others causing harm to them. You must also make sure you dispose of clinical waste in the correct way, in the correct bins and tie bags up straight away as this can lead to a risk of infection.3. Five steps to risk assessment can be followed to ensure that your risk assessment is carried out correctly, these steps are as follows Identify the hazards Hazards can be place by using a number of different techniques. This can include walking around the workplace, asking employees and asking family members. Who might be harmed and how? one time hazards have been identified you need to understand who will be harmed and how. This could be the resident themselves, the staff or visitors. Evaluate Risks aft(prenominal) identifying the hazards and deciding who may be harmed, you then have to protect the people from harm. This is done by removing the hazards or controlling the risk so an injury is unlikely. Record findings Recording your findings shows that you have identified hazards and shows how you plan on removing the hazards. It is a legal requirement to record your documents to prove you are stopping any harm to others. Your recordings should be stored in a safe and locked place. Review and update regularly Its important to regularly check into risk assessments so you can update any changes immediately. This is so the risk assessment is always accurate.4.It is important to carry out risk assessments as its aim is to make sure that no one comes to harm and that nobody becomes ill. Risk assessments willnot prevent accidents and illnesses but play a all important(p) part in reducing the likelihood of it happening. They should be reviewed by all members of staff and kept up to date at all times so all changes are documented. Risk assessments are essential for legal reasons, ethical reasons and for financial reasons. This is so nobody can sue you.Outcome 5 Understand the importance of using Personal Protective Equipment (PPE) in the prevention and control of infections. 2.Personal protective equipment (PPE) is a termination which covers all equipment intended to be worn, or held by employees that protects them against risks to their own and others health. There are different types of PPE employ for different reasons. They are as follows Gloves Gloves prevent self-contamination when dealing with bodily fluids, chemicals or to protect breaks in the skin. Once gloves are removed you should discard them immediately into a clinical waste bin and thoroughly wash your men. Aprons Aprons should be worn whenever there is a risk of bacterial contamination. This includes bed making, toileting or barrier nursing. Aprons should be changed after every task. This includes resident contact, and between rooms. Masks Masks should be worn when there is an increased risk of credit line splashing or an other bodily fluids splashing. They also prov ide residents protection from staff who have a respiratory infection. Eye Protection Eye protection (goggles, visors etc) should be worn when there is a risk of bodily fluid splashing to protect the eyes from infection.3.Personal protective equipment is used to protect employees and residents from potential risk of harm. Everyone that uses PPE should be properly trained by the employer and follow all correct instructions and procedures. PPE should be used when handling pollute items, to prevent cross contamination, to protect yourself from infections and to avoid diseases.4.There are many relevant regulations and legislations relating to PPE. These should be read by everyone that uses PPE. They are as follows Personal protective equipment at work regulations 1992Control of substances speculative to health (COSHH) regulations 2002 National institute for health and clinical excellence (NICE) guidelines The publichealth (control of diseases) ActThe public health (infectious diseases ) regulations 1998Health and safety at work act 1974The management of health and safety at work act 1994The environmental protection (Duty of care) regulations 1991 Hazardous waste regulations 20055.Employees must wear personal protective equipment (PPE) while performing tasks to prevent themselves and residents from getting an infection and to prevent cross contamination between individuals. The employees responsibilities are as follows To use PPE appropriately and as instructed by their employer Check PPE for damage before and after useReport any damage or wear to PPEMake sure PPE is stored in the right facilities6.Employers must provide personal protective equipment (PPE) required by employees for free of charge, and must provide training to all staff. The employers responsibilities are as follows To make sure PPE is available to staff at all timesThat staff know how to use PPE correctlyThat all staff know the correct application of PPEThat all staff know the correct disposal of PPEThat all staff know the correct preparations for use of PPE7.Before putting on PPE, you must always thoroughly wash your hands. Different protective equipment should be utilise and removed differently. lag should be trained in all different types of PPE. GlovesApplication Select the correct size of glove and correct type of glove (e.g. latex free) disinfect hands thoroughlyPull over hands far enough that your wrists are coveredRemoval Grab the outside of the glove with the opposite gloved hand and peel off Hold the removed glove in the gloved handtime slot your finger under the lip of the remaining glove and peel it off carefully making sure not to touch contaminated surface of glove. Dispose of the gloves in the clinical waste bin wake hands thoroughlyApronsApplication Wash your hands thoroughlyPull the apron over your address carefully by trying not to come into contact with your skin Tie the straps around your cover charge carefully not to rip itRemoval Unfasten (or break ) the ties around your backPull the apron away from your neck and shoulders taking care to touch the inside only and not the outer side that is contaminated Fold the apron into a bundle with the inner side on the outside Dispose in the clinical waste binWash hands thoroughly8.It is important that PPE is disposed of correctly to avoid contamination and infection to yourself and others. This is done as follows Put on some medical gloves and place the PPE into a plastic garbage bag Tie the garbage bag tightly and securely to prevent soaking. If dripping does occur and touches your clothes or skin, make sure you wash them thoroughly to prevent infection. Place bag in the correct bin. These are normally labelled.Clean waste containers regularly to stop infection growing.Wash your hands thoroughly afterwards.Outcome 6 Understand the importance of good personal hygiene in the prevention and control of infections 1.There are many principles to maintain good personal hygiene. These help pre vent infection and cross contamination. The main principles of good personal hygiene are as follows Clothing Uniforms must be clean and free from contamination and washed separately from other clothing on a elevated temperature. Uniforms should be changed beforeleaving the care home to avoid contamination. Nails Nails should be kept short and clean with no polish on and no extensions. This can cause contamination if polish flakes onto an individual or into food. Hair Hair should be kept clean at all times and tied up in a bobble out of the way. This is to prevent the risk of infection. Jewellery Jewellery should not be worn as they harbour dangerous bacteria. Jewellery can also cause harm to the resident by causing damage to the skin.3. The correct hand washing sequence is as followsRemove all jewelleryTurn the water tap on making sure its at a comfortable temperature Wet both handsApply slime from a dispenser and lather both hands palm to palm Rub each hand over the back of e ach other lock away fingers and rub fingers thoroughlyRub thumbsRinse hands to remove the soapDry your hands with a paper towel or hand dryer4.The purpose of hand washing is to reduce the risk of carrying infection on your hands which could be a risk to yourself or to others. Washing hands with soap and water is the most effective measure in the prevention of infection. Routine hand washing should be done after the following After using the toiletAfter handling laundry or wasteAfter handling a residentBefore and after handling , preparing or eating foodBefore and after giving medicationBefore and after removing glovesBefore starting work and after leaving workAfter touching animals5.There are different types of products that should be used for hand washing. Soap, antiseptic gels and alcohol based hand rubs. Soap from a dispenser should be used in common areas as bars of soap can carry bacteria thatwill then be passed around to different people. Antiseptic gels contain chemicals tha t destroy pathogens and these are used when there is a higher risk of infection. Alcohol based hand rubs should be used as well of and no instead of hand washing as these add an additional protective barrier against infections.6.It is important that hand cream is applied regularly to the hands as frequent hand washing can cause skin problems. It can cause them to dry out which can cause the skin to develop cracks, this itself causing bacteria. Allergies to washing preparations and gloves can sometimes occur and need reporting to your manager straight away, in order for them to get you the equipment to protect your hands. If there are any cuts or grazes of the skin, they should be covered by a plaster or bandage at all times to prevent infection into the wound and from the wound to others.